According to the World Health Organization’s study, iron-deficiency anemia is one of the most common health problems all across the world, specifically; this health problem is prevalent in developing countries. There are more than 400 types of anemia present, among them, the most common types are sickle cell anemia, Aplastic anemia, hemolytic anemia, vitamin deficiency anemia, and iron deficiency anemia. As far as iron-deficiency anemia is concerned, this health issue is caused by a deficiency of iron that happens when the body lacks the ability to store iron needed for the production of normal red blood cells (RBC) (Desalegn, Mossie & Gedefaw, 2014). Due to the inefficiency of iron to support RBC production, the rest of the body gets deprived of the amount of oxygen required. When the body has sufficient iron as per requirement, the rest of the iron travels to the cells and stores in the form of ferritin complexes, mostly involving the cells of bone marrow and liver. Since iron i